CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK
Our fan favorite spicy Sambal Cheddar is back! We've been waiting to get our hands on this fiery Indonesian pepper relish to mix into the curds of our creamy, raw milk cheddar. The result is a rich cheese marbled with bright chilies–savory, sharp and totally addictive. Sambal (saam-baal) is an Indonesian pepper relish that originated in the 16th Century. Made simply from fresh chilies, vinegar, and salt, we love this spicy, fruity heat draped over roasted potatoes, atop a burger with a slice of juicy heirloom tomato, or melted in a grilled cheese with a crispy, lacy cheese "skirt". Pair with a hazy IPA, dry riesling, or a tropical cocktail to balance the heat.
This cheddar is remarbably pleasant with just the right amount of flavor to add excitement to you grilled cheese or just to snack on if you leave it out for a little while to warm a little. It's a regular part of my reorder now. Thank you Plymouth Cheese.
A smooth but startling addition to the P.A.C. family of cheeses; a great complement to salsa and chips night! We always look forward to what's new and appreciate the opportunity to enjoy new flavors.
Outstanding Flavor & Zest in an award-winning cheese!
Excellent flavor and very versatile cheese suitable for great grilled cheese sandwiches, fresh omelettes or paired with apples or other fruit. This one has distinctive texture and a delicate flavor all its own. Many thanks also to the great customer service extended by the helpful staff at Plymouth.
What a pleasant surprise! This cheddar has a wonderful scrumptious taste that will power up your traditional grilled cheese or enjoyed after letting it sit for a few hours to savor the sambal flavor. Try it - you will like it!
This is a incredible cheese in every recipe. The pimento and cheese was the best we’ve ever put in our mouth. As a salad garnish it’s great,too. The baked macaroni and cheese was the best .