CHEDDAR AGED 2+ YEARS | RAW COW MILK | 8 OZ. WAXED BLOCK
Hunter, our sharpest cheese, won’t waste your time. It’s the cheese that wants you to grasp the essence of what sharp cheddar means—with your soul. As the lactose content decreases during the two-year aging process, crystallization occurs, which makes its consistency more brittle to the bite. The result is a robust, mature, ivory-hued, no-nonsense sharp Vermont cheddar that would wear a plaid flannel shirt, chop your wood and build you a fire if it could.
This is a fantastic cheese to say the least. The old fashion cheese making process must be right as this has great taste and is smooth and somewhat creamy. A cheese I will order again and again.