CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK
Garlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers—and of course, green peppercorns. The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it (much like the French) as pretty as it is complex. It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole dinner in just one bite.
Great Company with a wonderful product. I can order by Friday and product ships by Tuesday the following week. Plymouth Cheese has become my favorite cheese.
The garlic pepper corn is wonderful. Not overpowering. Just the right amount of flavor added to their amazing cheddar. I had also ordered 4 blocks of the East Meadow (my personal favorite). This mild cheddar is rich and buttery. I keep a block on the counter on a board under a glass dome. This keeps it at room temperature so the flavor comes out. As I’ve said many times before, if ya love cheese, ya gotta try Plymouth Cheese. It’s really good.