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Garlic Peppercorn
Garlic Peppercorn
Garlic Peppercorn
Garlic Peppercorn
Garlic Peppercorn
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Garlic Peppercorn

CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK

Garlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers—and of course, green peppercorns. The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it (much like the French) as pretty as it is complex. It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole dinner in just one bite.

Regular price
$14.00
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$14.00
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Growth Hormone Free
100% Raw Milk
Gluten
Free
Questions? Contact Us

Flavor Profile

Savory and Aromatic

Specs

8 oz. waxed cheese block, made with raw cow milk that is single-sourced from a dedicated herd of Holstein and Jersey cows.

Customer Reviews
4.5 Based on 11 Reviews
5 ★
82% 
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4 ★
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3 ★
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Filter Reviews:
BR
01/07/2024
Barbara R.
United States United States

Garlic pepper corn cheddar

We loved this cheese, flavor was excellent

JH
01/07/2024
Jennifer H.
United States United States

Truffle cheese was a hit!

I’ll order more!

JG
05/23/2023
Julia G.
United States United States

Great Cheese and Service

Great Company with a wonderful product. I can order by Friday and product ships by Tuesday the following week. Plymouth Cheese has become my favorite cheese.

TE
11/15/2022
TINA E.
United States United States

Perfect Cheddar

This is the best cheese ever! I love the balance of garlic and peppercorn flavor.

CK
10/17/2022
charlie k.
United States United States

Best Cheese!!

The garlic pepper corn is wonderful. Not overpowering. Just the right amount of flavor added to their amazing cheddar. I had also ordered 4 blocks of the East Meadow (my personal favorite). This mild cheddar is rich and buttery. I keep a block on the counter on a board under a glass dome. This keeps it at room temperature so the flavor comes out. As I’ve said many times before, if ya love cheese, ya gotta try Plymouth Cheese. It’s really good.