CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK
Black Truffle is the delicate mingling of the Original Plymouth recipe sailed metaphorically to the shores of Tuscany. In the Italian tradition, truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. Italian black summer truffles, called scorzone, grow naturally and elusively below the soil’s surface in woodlands, and are known to have a subtler flavor than the winter variety. The result here is a luscious slow-dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy and smooth.
This cheese is amazingly delicious. It arrived quickly and was still cold from the gel packs. My only regret was the Sambal cheese was out of stock. Maybe next time.
This is a multiple purchase because I have purchased several times. The company is great. When I received my order late, they sent me another order. I cannot recommend this company enough for their kindness for their follow-through and just for the fact they make great cheese.
I bought this truffle cheese at the 2024 Rhode Island Gluten Free Festival, and the samples were so tasty I bought some to take home. This truffle cheese is fantastic! Not sure if I can find this brand in stores, but I will be on the lookout, or I will order online. Thank you for being a vendor at the festival!!