CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK
Our fan favorite spicy Sambal Cheddar is back! We've been waiting to get our hands on this fiery Indonesian pepper relish to mix into the curds of our creamy, raw milk cheddar. The result is a rich cheese marbled with bright chilies–savory, sharp and totally addictive. Sambal (saam-baal) is an Indonesian pepper relish that originated in the 16th Century. Made simply from fresh chilies, vinegar, and salt, we love this spicy, fruity heat draped over roasted potatoes, atop a burger with a slice of juicy heirloom tomato, or melted in a grilled cheese with a crispy, lacy cheese "skirt". Pair with a hazy IPA, dry riesling, or a tropical cocktail to balance the heat.
What a pleasant surprise! This cheddar has a wonderful scrumptious taste that will power up your traditional grilled cheese or enjoyed after letting it sit for a few hours to savor the sambal flavor. Try it - you will like it!
This is a incredible cheese in every recipe. The pimento and cheese was the best we’ve ever put in our mouth. As a salad garnish it’s great,too. The baked macaroni and cheese was the best .